Rose-smelt corn
By VicentaLakin
The succours are known as succours, succours and succours, and are the fruit of the succubus, produced mainly from Yunnan and Guizhou, among which are the top. Soap beams are high energy, high carbohydrates, low proteins, low-fat food, and contain vegetable food fibres. It has a cardiac connection, which is effective for the purpose of identifying the liver. The amphibious immersion expands, the gel is translucent, and the fragrance is delicious as a pure natural green supplement. Soap rice can be made with tarts and silver, and with lasagna, it's soothing sweets, especially for girls. This time, it's nice to have succulent corn made with red roses。
Recipe Recommendations
- Chinese locust rice 20g
- Ancient rose brown sugar 1 block
- sweetening
- stewed
- several hours
- simple
Steps for Rose-smelt corn
1
here's a picture of the sap and roses. this is single amphibious rice, with a high rate of single amphibious rice bubbles, and after 20 g amphibious amphibious rice, i'll cook enough for two people。
2
Soap rice was washed and cold water was used to soak the night。
3
Soap beams, together with impregnated water, are fed into the electrode, adding sufficient quantities of water。
4
Put it in a stew pan, and a proper amount of water in it。
5
Electro, sweet-style stew for four hours。
6
The program closes with red sugar。
7
It melts. It can be eaten while it's hot or frozen。