Scrambled eggs
By VicentaLakin
Recipe Recommendations
- leek 250g
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled eggs
1
I've got a clean cut-off
2
Eggs in the bowl, a little salt, chickens into eggs
3
Under the hot pot, the egg drops
4
Put it in the cuisine section
5
Just add salt and a little bit of water until it's dead
6
Done
7
Done