braised pork
Ingredients: soy sauce,salt,MSG,white sugar,cooking wine,onion,Jiang,oil,pepper,aniseed,pork belly
Recipe Recommendations
Steps for braised pork
1
Prepare pork belly pieces (I cut them in the supermarket).
2
Pour water in the pot.
3
After the water is boiled, add the pork belly, blanch it, and remove the foam.
4
After blanch, remove and set aside.
5
Put a small amount of base oil into the frying pan.
6
Put the pork belly into it, slowly stir-fry out the fat oil over low heat, and pour out the fat oil while stir-frying to prevent excess oil from frying the meat too long.
7
After frying, remove the meat for later use.
8
Shred green onions and ginger.
9
Leave the oil in the pan.
10
Heat the oil and add shredded spring onions and ginger.
11
After the aroma is fragrant, add the pork belly and stir-fry together.
12
Remove from another pan, add oil, and heat over low heat.
13
Add white sugar and stir-fry until color changes, and soak into small bubbles.
14
Pour into pork belly and stir fry it to color.
15
Add water and finish the meat.
16
Add cooking wine.
17
Add soy sauce.
18
Add salt.
19
Add the pepper and aniseed, and simmer over low heat until the meat can be penetrated with chopsticks.
20
Add MSG to taste before serving the pan.