Hong Kong Maras
By VicentaLakin
Likes soft marathons, and tea is necessary. There's a lot of on-line maras, a simple search, a zero failure, a soft one. You don't mind if the powdered ones try。
Recipe Recommendations
- large eggs
- brown sugar 85g
- low-gluten flour 100g
- corn starch 25g
- custard powder
- milk 130ml
- corn oil 20ml
- baking powder 6G
- baking soda 4g
- vanilla extract 1 teaspoon
- sweet fragrance
- steamed
- an hour
- simple
Steps for Hong Kong Maras
1
Steam cages on oilpaper. I don't have a steam cage. I use an eight-inch leak. Steamed marascone better be in a gas tank。
2
All eggs added to red sugar and thickness。
3
Gradually pour into milk or three flowers of light milk。
4
Scan all the powder。
5
Smuggle to no particles。
6
The bowl is filled with oil and vanilla, and the two large spoons are evenly mixed。
7
And back to the paste。
8
It's pouring into a steam cage with oilpaper. Six inches can be two. I used an eight-inch leak. I'm not sure
9
Cover the lid or keep the film silent for 30 minutes。
10
The boiler's water is burned, the face is put in, and the fire is 25 minutes。
11
Take it out when it's ready。
12
Hot, cold, soft。