Piggy cheese mousse cake
By VicentaLakin
Good luck to you all。
Recipe Recommendations
- Mushroom beef strawberry yogurt powder 200 grams
- light cream 150 grams
- powdered sugar 100 grams
- gelatin tablets 12 grams
- lemon juice a little
- water 45 grams
- Imported pigments
- sweetening
- baking
- several hours
- ordinary
Steps for Piggy cheese mousse cake
1
A can of non-added yogurt is made of strawberry yogurt powder and fruit-speaking yogurt。
2
When it's done, the yogurt is put in the fridge for a few hours。
3
Then they pour into the fruit-language cheese shelf and put the fridge on hold for 24 hours。
4
Make good fresh cheese。
5
Take a container and place fresh cheese, sugar powder and lemonade evenly。
6
The glitting bubbles were softened with 45 grams of water insulated to melt。
7
Down into the cheese paste。
8
Smash even. If it's a block, put some warm water under it
9
Cream cream until 6 is distributed。
10
It's evenly mixed with cheese paste, and Mus paste is done. Moose powdered with strawberry yogurt powder matches the pink pig colour。
11
Take three little bowls, fill a little moustache and add imported pigments to your favorite color. It's just a little bit more practical
12
Load in the bouquet。
13
Cut a small mouth and fill it with the mouth, top, apron, pants and freeze it for 10 minutes。14
Then you pour it into strawberry mousse and freeze it for four to six hours。
15
The rest of Moose fell to the living bottom 6 inches and frozen the refrigerator for 4-6 hours。
16
Separated. With melted chocolate paint the pig's eyes。
17
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