How to make Gold Elbow - VicentaLakin's Recipe

Recipe Recommendations

pork knuckle of 2
pepper appropriate amount
spiced powder appropriate amount
cumin powder appropriate amount
green onions appropriate amount
ginger appropriate amount
garlic appropriate amount

salty and fresh
cook
several hours
simple

Steps for Gold Elbow

1

The elbow carefully removes the bone from the middle and does not break the skin. Cut the large and thick muscles open but not cut, and be careful to adjust the distribution of meat. The girl described me as a big project in the "Shot of the South." Zenium

2

measured with a small spoon with 2g salt, one elbow will be placed: a spoon of white pepper powder, a spoon of ginger powder, a spoon of powder, a spoon of five fragrances, a spoon of salt, and a spoon of garlic, which can be replaced with or without garlic. these spices are spread evenly across the elbows, with a spoonful of soy sauce and a hand scratch for five minutes。

3

After two elbows had been massaged, the garlic tablets were removed and sealed for more than an hour。

4

The grafted elbow was placed on a 30-cm wide, 40-cm gauze veil, rolled over。

5

Watch out for the folds。

6

Five flowers tied

7

Prepare a pot of cold water, put in packs of elbows, with ginger chips, onions, wine. The fire opened for 10 minutes。

8

The pot goes off and leaves the fumes。

9

Prepare two onions, five ginger, six slices, one garlic head, 100 grams of sauce. 60 grams of emerald milk, 30 grams of neptunium oil, 10 sugars, 10 peppers. There's a halogen pack, just one. If not: 30 peppers, two large items, one piece of cinnamon, five or six fragrances, one grass, two whites and one clot。