Roller chips
By VicentaLakin
IT'S CALLED "ROBLE CHIP" BECAUSE IT'S A LORE. IT'S ACTUALLY CALLED A “TOOTH GRINDER” FOR WATCHING TV, AND IT'S LIKE IT WON'T STOP. THE CHIPS USED ONLY SPICES, WITHOUT ADDITIVES AND AWAY FROM PRESERVATIVES. CLEAN UP A FEW POTATOES, A SIMPLE BLOW, A EASY MIX, A GOOD MEAL。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Roller chips
1
Go wash the potatoes。
2
Three spices are prepared: pepper shredded, powdered, Loretta。
3
Potato slices, bathe with water, wash the starch。
4
Combining the three spices。
5
The purified potato chips need to be soaked。
6
Hot oil, put in potato chips。
7
(b) Flowing of potato chips and appropriate reduction of firepower。
8
When the potato chips are made in gold, the fire is off。
9
Get the fried potato chips out of there。
10
Leave a little oil in the pot and put it in the sauce。
11
Put in the spare potato chips, with appropriate salt。
12
Turn them over and over and over and over and over again。
13
Out of the pan, you can eat at the table。Roller chips Make Tips
1. Potato chips must be cut thinly and thinly. 2. Flaming fires are critical and can begin to be used in flames, which must be reduced as potato chips float and change colour。