Egg shrimp omelet
By VicentaLakin
The rest of the casserole is fried with eggs。
Recipe Recommendations
- leek appropriate amount
- eggs of 2
- shrimp a little
- soy sauce a little
- oyster sauce a little
- pepper powder a little
- chicken essence a little
- salt a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg shrimp omelet
1
There's a few leftovers of mixed meat: raw oil, pelican oil, chicken, pepper powder。
2
With eggs, a little salt。
3
Smash。
4
Oil in the pot。
5
I'll pour it in the egg-cream shrimp。
6
Turn over。
7
Fry well。
8
The finished product。