Fragrant crisp fin root
Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are effective on blood vessels, skin and internal organs. The large amount of vitamin A contained in the wings is necessary for vision, growth, the development of epithelial tissue and bones, and the growth and development of the fetus. It can be eaten by the general population all year round.
Recipe Recommendations
- chicken wings of 5
- eggs one
- flour appropriate amount
- bread crumbs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt 1/2 teaspoon
- cooking wine 1 tablespoon
- pepper appropriate amount
Steps for Fragrant crisp fin root
1
Wash the wings roots, make a few cuts on the thick area of the meat, add green onions and ginger, add salt, cooking wine, and pepper, and stir well and marinate for 1 hour.
2
Remove the marinated fin roots and place them in flour, and evenly wrap them with a layer of flour.
3
Then add the beaten eggs and wrap them with a layer of egg liquid.
4
Then evenly wrap it with a layer of bread bran.
5
Wrap them in turn and place them on a plate.
6
Heat the oil in the pan. When the oil is 7 minutes hot, turn to medium to medium heat, and add the fin roots in turn.
7
Gently stir and fry until the surface is golden brown and cooked.Fragrant crisp fin root Make Tips
Poetic heart phrase: 1: During the curing process, the wings should be turned several times to taste them more evenly. 2: After the oil is heated, fry it over medium to medium heat to avoid the skin being burnt and the meat is not cooked. 3: Remove the pan when the color is slightly lighter than the desired color. The residual temperature after leaving the pan will cause the color of the wings to be slightly darker than when leaving the pan.