Drunk peanuts
By VicentaLakin
The cooking method of the "drink peanuts" is fried, but the difference with the "fried peanut rice" is significant. Both have different tastes and tastes. The method of making the "fried peanut rice" is simple and tastes like "sweet." And it's a bit of a problem with "drink peanuts" making, and it's a soft taste, so you can make the taste as you like。
Recipe Recommendations
Steps for Drunk peanuts
1
Main source: peanut rice
2
Supplementary material: Paprika, peppers
3
Wash the peanuts and soak them for more than two hours。
4
Take the soaked peanuts to the skin. You need patience
5
Put oil in the pot and put peanut rice in it。
6
Fire, medium fire slowly. The fire can start to be larger, but gradually less。
7
The fire can be shut down when the oil surface is calm, peanut rice floats and the colour is yellow。
8
Get the peanuts out of the spare。
9
Save the bottom oil, put it in the peppers and the little flamingo。
10
Then put in the chili, and you can turn off the fire。
11
Put the peanuts in。
12
With proper salt。
13
Twist evenly。
14
Get out of the pan, and you can come to the table。Drunk peanuts Make Tips
1. Peanut rice is immersed for the purpose of decorating and so long as it is able to decorate. 2. The firepower of the blasting peanuts is gradually being reduced to prevent the explosion。