Snowman lollipop buns

By VicentaLakin

Snowman lollipop buns
Cute. You can make kids eat more buns

Recipe Recommendations

  • medium-gluten flour 100 grams
  • yeast 1 gram
  • white sugar 5 grams
  • qingshui 20 grams
  • Broken Oreo cookies
  • red yeast rice powder appropriate amount
  • Orange edible toner appropriate amount

Steps for Snowman lollipop buns

  • Make Snowman lollipop buns step 0
    1
    Prepare food。
  • Make Snowman lollipop buns step 1
    2
    Sugar mixed evenly with flour。
  • Make Snowman lollipop buns step 2
    3
    The yeast melts in the water。
  • Make Snowman lollipop buns step 3
    4
    Down into flour。
  • Make Snowman lollipop buns step 4
    5
    Squeeze into super smooth noodles。
  • Make Snowman lollipop buns step 5
    6
    Split the noodles into 2 grams, 5 grams, 20 grams, 130 grams。
  • Make Snowman lollipop buns step 6
    7
    The grouping of the pasta (20 grams) is evenly balanced with the zirconium. The smallest 2 grams are divided into two, evenly mixed with Olio powdered cookie shredding and orange edible powder. White noodles to use。
  • Make Snowman lollipop buns step 7
    8
    The remaining large noodles are divided into eight equals。
  • Make Snowman lollipop buns step 8
    9
    Rounds, two pieces together。
  • Make Snowman lollipop buns step 9
    10
    The red curvature is divided into four equals。
  • Make Snowman lollipop buns step 10
    11
    Take one to cut out one third of the engraving, and the rest to a cone。
  • Make Snowman lollipop buns step 11
    12
    The snowman's necks were lengthened, the hats were decorated with white noodles, the eyes and mouths of the snowman were removed with the olios, and the nose was removed with orange。
  • Make Snowman lollipop buns step 12
    13
    A small amount of water is attached to the position。
  • Make Snowman lollipop buns step 13
    14
    The fire is then put in the steam closet, the cold water boiler is shut down five minutes after the fire has started, and the fermentation is 20 minutes (time is used for reference only, the fermentation is slightly larger and the finger presses slowly to bounce back), the fire starts, the water starts to steam for 15 minutes and the fire is shut down for five minutes。
  • Make Snowman lollipop buns step 14
    15
    During the evaporation period, the remainder of the lasagna are held together in eight equals。
  • Make Snowman lollipop buns step 15
    16
    Scratch it, cut it with two blades and cut it with three forks. Put it in the oven 100 degrees dry. Make snowman's arm。
  • Make Snowman lollipop buns step 16
    17
    Snowman's out。
  • Make Snowman lollipop buns step 17
    18
    Put a paper bar on the bottom of the snowman and an arm on both sides。
  • Make Snowman lollipop buns step 18
    19
    Snowman lollipop buns are finished。
  • Make Snowman lollipop buns step 19
    20
    Let's have fun。
  • Make Snowman lollipop buns step 20
    21
    The finished chart。
  • Make Snowman lollipop buns step 21
    22
    The finished chart。
  • Snowman lollipop buns Make Tips

    1. Flour has a different dry humidity and can be used up or down by approximately 3 grams depending on the circumstances. Water can be replaced with milk. 2. A different pattern can be made on the basis of what you like to think. You can also wrap in your favorite pies like soybeans, pumpkins, etc. 3. Noodles are to be smooth and cut across without visible air holes. 4. Seal-freeze storage, which can be frozen and heat up when eating。