Slutfish

By VicentaLakin

Slutfish
The so-called so-called “magic bluefish” is a blue fish that is cooked with soy sauce. So, for the sake of simplicity, it's called the "squadfish." The cyanide tastes heavy, it's good to get rid of it with heavy sauce, and it's good for color. For a housewife who doesn't cook, try it. In fact, these complex spices can be borrowed and, if used properly, they will receive a multiplier effect。

Recipe Recommendations

  • herring art. 2
  • Mapo tofu seasoning 1 Pack
  • oil 20 grams
  • salt 4 grams
  • onion appropriate amount
  • cooking wine 20 grams
  • vinegar 15 grams
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Slutfish

  • Make Slutfish step 0
    1
    Main support: Bluefish, soy sauce。
  • Make Slutfish step 1
    2
    Pack the fish up early and wash it. Cut the garlic。
  • Make Slutfish step 2
    3
    Put the soy sauce on the water and mix it into juice。
  • Make Slutfish step 3
    4
    Hot oil, fried onions。
  • Make Slutfish step 4
    5
    Put it in a clean-up stock of bluefish。
  • Make Slutfish step 5
    6
    Then I cook wine and vinegar。
  • Make Slutfish step 6
    7
    Put it in the soy sauce。
  • Make Slutfish step 7
    8
    Plus appropriate water, burn for five minutes。
  • Make Slutfish step 8
    9
    I'll put salt on it, turn it over and burn it for two minutes。
  • Make Slutfish step 9
    10
    And the fire shall gather a little juice, and it shall be closed。
  • Make Slutfish step 10
    11
    Get out of the pan, and you can come to the table。
  • Slutfish Make Tips

    1. The spices are not salty enough and need to be supplemented with salt. 2. Due to the depth of the dyes, it is not appropriate to regenerate。

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