Rose cookies
By VicentaLakin
Seeing that dryed roses could be used as tea and allegedly as good health care, the family roses were added to the baked cookies, which looked good, and the dried rose petals were called “rosy cookies”。
Recipe Recommendations
- flour 100 grams
- corn starch 50 grams
- dried roses appropriate amount
- corn oil 20 grams
- white sugar 50 grams
- baking powder 3 grams
- condensed milk 10 grams
- pure water 60 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Rose cookies
1
Main supplements: flour, maize starch, powdered powder, dried roses。
2
Flour, starch and powder are mixed。
3
Put sugar in the basin and add corn oil。
4
A little milk, pure water. Smash even。
5
Put it in the dry rose petals。
6
Smash it and put it in the powder。
7
Up and down into a soft patch。
8
make the noodles a 1 cm thick noodle and crush them with cookies。
9
Load the raw meat into the oven。
10
The oven is 180 degrees, 10 minutes in the lower middle。
11
Then move up to the middle level for eight minutes。
12
Take out the grill, hang out。
13
Loads can be eaten。Rose cookies Make Tips
The temperature of the oven is for reference purposes only. 2. Non-creasing is also possible。