Burn the carrots
By VicentaLakin
The radish is a new radish dish, which is simple, the radish tastes soft and the soup is nicer. And radish peels can pick up pickles. It's also a new way of eating because it's more monotonous to make dishes with carrots。
Recipe Recommendations
- white radish 1 piece
- salt 5 grams
- soy sauce appropriate amount
- beef noodles 15 grams
Steps for Burn the carrots
1
Wash the carrots。
2
Cut the carrots。
3
Remove radish。
4
It's a bit of a garb。
5
Burn the radish in the cold water pot, boil the little fire for five minutes and remove the spicy gas。
6
Then put the radish in the power pressure pan and add water。
7
When burned, the proper amount of raw smoke。
8
Plus proper beef powder。
9
Burn 20 minutes。
10
After depressure, taste it and add a little salt to it, and then soak for more than two hours。
11
Out of the pot and into the bowl
12
You can eat at the table。Burn the carrots Make Tips
The final leaching is guaranteed and time is flexible. Beef powder is the key to taste。