Pig cake
By VicentaLakin
Happy pig year
Recipe Recommendations
- eggs of 3
- lemon juice few drops
- white sugar
- milk 25 grams
- sunflower oil 28 grams
- low-gluten flour 25 grams
- red yeast rice powder 3 grams
- chocolate cream appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Pig cake
1
Prepare food。
2
First, a piece of oil paper of the same size as a six-inch round mould, drawing its own favorite pattern with a edible pencil。
3
Put a small amount of water back on the base of the mould。
4
Yogurt clear。
5
Sour milk and sunflower oil put together。
6
Smuggle even to lactation。
7
Split the yolk into two。
8
One over-screened with low-banded flour 1. One-minute sifting with low-banded flour 2 and red curvy flour。
9
IT'S Z-BASED。
10
Add lemonade to the egg cleaners, add a third of the sugar, and send it with a hand-held electric omelet at a low speed to the egg cleaners ' eyebrow state (now preheated oven, 130 degrees up and down)。
11
A third of the sugar is added, which is also distributed at the same low speed to a fine little bubble of protein。
12
Add the last one third of sugar, and then pass it at a low speed until the eggbeater mentions that the protein is not easy to fall, but in a very sharp state。
13
Split the protein into two. Scratches were applied to the original yolk paste and to the red chords. Don't mess around。
14
Flipping a flat original cake paste。
15
Take a small amount of original cake and put it in a bag and cut a small mouth at the tip。
16
Squeeze at the bottom of the cake mould by the drawing。
17
Put it in the oven and bake it for two minutes。
18
Pour in the red rice cake。
19
Put it in the original cake and don't forget to add one in the bouquet。
20
Put it in the middle of the oven for about 45 minutes. It's too dark in the middle。
21
After coming out of the oven, the tremors and buttons came in five minutes later to cool down。
22
Strip。
23
Take off the oilpaper。
24
The eye, nose, mouth, contours..。
25
Here we go。
26
The finished chart。
27
Cut the map。
28
Eat。
29
Details
30
Completed ChartPig cake Make Tips
1. The oven is different, the temperature and the bake time are adjusted according to the oven itself. 2. Other drawings of their own liking may be drawn. 3. When the protein is mixed with the yolk paste, it is mixed or cut, and is not convoluted. 4. Consumable sealed cold storage. Let's get this over with