Lemon sweet and sour pork ribs
By AshlynnWest
Ingredients: Cola,lemon juice,ribs,cooking wine,Jiang,octagonal,cinnamon,soy sauce
Recipe Recommendations
- ribs 400 grams
- Jiang 3 tablets
- octagonal of 2
- cinnamon 1 small piece
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- lemon juice 50 ml
- Cola 500 ml
- sweet and sour
- burn
- three-quarters of an hour
- simple
Steps for Lemon sweet and sour pork ribs
1
Prepare lemon juice first.
2
Prepare ginger, star anise, and cinnamon.
3
Blanch the ribs in water and wash them.
4
Put 1 tablespoon of oil (15 ml) in a wok, add the ribs and stir fry.
5
Until the surface is slightly charred, add cooking wine and ingredients.
6
Add the soy sauce and stir-fry well.
7
Add cola, and a small bottle of 500 ml is about the same.
8
Add lemon juice, bring to a boil over high heat, and turn to low heat to simmer.
9
Until the soup is thick, collect the juice over high heat.
10
Drain the water.