The date cake
By VicentaLakin
It's kind of like "honey dates", it's soft and sweet. It's made of date and biscuit food, either as a snack or as a tea, as an old, young food. Worth a try。
Recipe Recommendations
- flour 150 grams
- corn oil 20 grams
- white sugar 40 grams
- baking powder 3 grams
- pure water 60 grams
- Gongzao appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for The date cake
1
Main supplements: flour, powdered flour, date-making。
2
Cut the date。
3
Flour, powdered powder mixed through the screen。
4
Put sugar in the basin and add corn oil。
5
And then the cut dates。
6
Plus pure water. Smash even。
7
It's sifted powder。
8
Up and down into a soft patch。
9
put the noodles in 1 cm thick and crush them with a circle。
10
Load the raw meat into the oven。
11
The oven is 180 degrees, 10 minutes in the lower middle. Then move up to the middle level for eight minutes。
12
Take out the grill and dry it
13
Load, you can eat。The date cake Make Tips
The temperature of the oven is for reference purposes only. 2. The shape of repression is discretionary. 3. Milk may also be used instead of pure water。