Squidfish
By VicentaLakin
The meat is fine, and the simplest way is to clear the stew, but the stings are particularly small and must be carefully eaten. So it took the gill to cook the mackerel, and it was really good。
Recipe Recommendations
- silver carp art. 1
- oil appropriate amount
- salt appropriate amount
- white sugar a little
- onion appropriate amount
- soy sauce 5 grams
- red pepper of 3
- garlic appropriate amount
- Jiang appropriate amount
Steps for Squidfish
1
Clean up the mackerel。
2
Cut pieces, dry moisture。
3
Hot oil, put into the fish-meal。
4
It's made of fish. Finish in turn。
5
Put the fried fish in the pressure pot
6
Save the bottom oil and put it in ginger garlic and chili。
7
Cook into the old smokes, with appropriate water。
8
Burn it。
9
Put the boiling soup in the pressure pot。
10
Salt, sugar。
11
Make it 20 minutes。
12
When the pressure's out, you can come to the table。Squidfish Make Tips
Fish blocks may be made or repeated in one blast. 2. The use of a pressure pot is also possible, with more water for the ordinary pot。