Salt-water liver
By VicentaLakin
Eat the liver properly. You can feed blood
Recipe Recommendations
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Salt-water liver
1
The liver is washed clean and immersed with water for three to four hours, with more water to be exchanged in the middle of the journey until the blood bubble is clean and the water clean。
2
Put the water down, put a little salt on the liver。
3
Put some peppers in there, grab them, pick them up for 15 minutes。
4
Prepare onions, ginger, dry chili, peppers, eight horns, guacamole, fragrance leaves。
5
Wash the peppers and salt from the liver。
6
Put the liver in the pot, with proper water, and put onions, ginger, fragrance, eight horns, peppers, cinnamon, dry chili in the water。
7
Add a spoon of wine, the fire opens, the fire boils slowly, the liver of the pig with chopsticks, no blood, about 20 minutes。
8
If you can't finish your cooking liver, you'll be able to cover your skin with perfume to prevent wind drying。
9
Cut the liver slices with your favorite sauce (smoking, vinegar, chili oil, etc.), which is deliciousSalt-water liver Make Tips
The liver cannot be cooked for long, otherwise it affects the taste。