Honey chicken legs
By VicentaLakin
The dish was made of “combination sauce for honey crumbs” made from a combination of them with chicken legs, and was called “honey chow”. The use of composites has resulted in the elimination of the process of matching the tastes, which is very convenient and provides fast and easy cooking for the snacks。
Recipe Recommendations
- chicken legs 1000 grams
- honey dressing 1 Pack
- salt appropriate amount
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for Honey chicken legs
1
Main feed: chicken legs, honey sauce。
2
Put the honey sauce in the bowl and mix it evenly with a little water。
3
The chicken legs were washed, some holes were punctured with a knife, which made it easier to pick up the smell。
4
Put the diluted sauce in the chicken leg。
5
Slipped evenly for 2 hours or more。
6
It's two times in the middle, easy to taste。
7
Put pickled chicken legs in the electric pressure pan。
8
A little salt can be added to the taste of the salt。
9
Burn 20 minutes。
10
When the pressure pan is out, flip the chicken leg and burn it for another 10 minutes。
11
Once the pressure pot is out again, you're out
12
Load it up。Honey chicken legs Make Tips
One, because it's not so heavy to match the sauce, a little salt can be added. 2. A pressure cooker is used to burn the chicken leg once in the middle, which is easy to taste。