Make tea and bread
By VicentaLakin
Tea powder is often used in bakeries for bread, cakes, first for changing colours, and second for adding to the taste of finished products, and any snacks made with tea powder tastes like light tea. But it would be counterproductive to use a modest amount of money, less significant. If the bread is baked, the share of tea and flour is around 2%。
Recipe Recommendations
- flour 300 grams
- matcha powder 15 grams
- corn oil 40 grams
- salt 1 gram
- white sugar 80 grams
- yeast powder 1 gram
- warm water 130 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Make tea and bread
1
Main supplements: flour, tea powder。
2
Bread drums are placed first in hot water, corn oil, salt, sugar, tea powder; then in flour, yeast powder。
3
Start and face, 25 minutes。
4
You can rub it out。
5
Round up the noodles, cover the film, ferment at once。
6
It fermented more than twice as big。
7
Spread the noodles
8
Split into three flat noodles。
9
Take a piece of noodles flat。
10
Roll it up。
11
Finish in turn。
12
Put it in the bread bucket, fermented twice。
13
Ferment to full buckets。
14
Put it in a baker。
15
Baking for 50 minutes。
16
Take it out cold just fine。
17
Colory and smooth tea and bread。
18
Let's see. It's a very beautiful internal organization. It's a little bit of tea。Make tea and bread Make Tips
The liquid content is 55% flour -- about 60%。