Speculin soup
By VicentaLakin
The fish is said to be hidden in a rock sew, specializing in sea cucumber, with a dark heart and a black wife. All I know is it's kind of a plaster soup. Fish is garlic, tight and delicious. Fresh black fish. The locals make delicious fish soup. It's cold for stew or something. I brought fresh fish soup today。
Recipe Recommendations
- black fish art. 1
- peanut oil 5 grams
- onion 各5 grams
- pepper Xiao Xu
- mature vinegar 5 grams
- strawberry wine 2 grams
- salt 2 grams
- chicken essence Xiao Xu
- white pepper Xiao Xu
- qingshui 1000 grams
- flour Xiao Xu
- onion leaves Xiao Xu
- octagonal appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Speculin soup
1
Black fish clean。
2
The black fish shoots some flour after the machete so they don't break。
3
Hot pots of cold oil。
4
A year of turning gold and yellow。
5
The other side is well fried, the ginger onions and the peppers on the eight horns, and the scent is made up。
6
Put on vinegar。
7
Strawberry。
8
The salt。
9
Clear the water。
10
Cover the pan and make a small fire for 30 minutes。
11
Fish soup turns white, chicken is fine. I use vinegar, which affects the colour of fish soup, which is white and white。
12
Put on white pepper。
13
Load。
14
Onion leaves and fragrance wash cleans the end。
15
Onion leaves and fragrances are enough for fish soup。Speculin soup Make Tips
When fish are fried, fish dots of flour, fish dots of bottom。