There are fish in years

The northerners like pasta, have a single meal, make buns, dumplings, etc., in the new year, and they want a new year to earn a fortune. Recently, a pasta has been taught, which is simple and well-meaning -- more than a year, a fish-forming bun, a good-looking, good-eat, and a little steaming and earning。

Recipe Recommendations

medium-gluten flour 100 grams
qingshui 50 grams
yeast 2 grams
red bean the 4

other
steamed
several hours
ordinary

Steps for There are fish in years

The water is poured into the bakery and then put into the barbed flour, with the yeast on it, and the breadmaker and the flour program is activated, and it is fermented to the original two-fold temperature。

It is not too thin, but a certain thickness, so that the fish will feel the same。

Find a proper cup or something in a circle, press a circle in the middle, don't push through, just out。

Split the disk into four equals, cut it open with a razor, then cut out a thin strip next to the cut, roll it up slowly to the centre, and turn it over and fix it。

Press the wreath with a fork on the edge of the disc。

Scratch each of them three times。

The length of the cutting is about one inch。

I'll squeeze every hand。

With chopsticks, pull the fork in from both sides and the fish tail。

Finally, a few chopsticks were stamped on the fish, the fish were made, the red beans were placed in the fish eye, meaning the fish was made。

It is a crucial step to keep the good old fish in the Emperor's steam oven for 20 minutes to wake up, so it can be flexible and fat and white。

The water tank of the Long Emperor ' s Steam Barracks is loaded with water and selects pure evaporation, which is set at 17 minutes。

It'll take a few seconds to get it out。