Egg-bread
By VicentaLakin
It's a pasta. It's called egg chubby. The streets and alleys of ours are all over the place, and they buy a lot of people. I don't sell very well, but they taste good and they're 100% successful. Then you'll see. I'm not saying shit。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg-bread
1
Flour is added to the milk to be swung into a lasagna, then placed in a lasagna, covered with wet cloth and awakened for more than 30 minutes, then divided into two points and taken out a stylist。
2
Noodles are painted with brushes, but not around。
3
It then folds the face up, down, up, up, up, up, up, up, up, down, up, up, up, down, up, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, up, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, up, up, down, up, up, up, down, down, up, up, up, up, down, down, down, up, up, up, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, down, and then to the right, and then to the right, and to the right, to the right, to the right, and to the right, to the right, fold, and to the right, and then to the side, open, open, and open, and open, and。
4
Eggs in the bowl with onions and ham。
5
Boiler。
6
When the oil heats up, put the good pie in the pot, watch out for the middle of the pie, like a little fire, and when it's all in, put a hole in the cake, pour in the mixed egg fluid, shake the pie skin and let the egg fluid flow around。
7
Then we'll turn the fire over and fry it, and we'll get out of the pot。Egg-bread Make Tips
It is important to wake up when the noodles are covered, so that they can be extended and can not easily recede. 2. A small fire is used during the frying, so that the eggs can be laid into the cakes when the drums are full。