Winged fin root
By EverardoRau
Ingredients: soy sauce,chicken essence,salt,wing root,white sugar,cooking wine,red pepper,oil
Recipe Recommendations
- wing root appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
Steps for Winged fin root
1
About 1 pound of wings is enough for a plate (mine is 10 pieces).
2
Blanch the wings with boiling water and strain off the foam.
3
Add salt, cooking wine, chicken essence, and soy sauce to blanched fin roots and marinate for 30 minutes to taste.
4
Prepare a large bowl of beer.
5
Set aside with green onions, garlic, ginger and red peppers.
6
Put a little bit of base oil into the pan. If you have too much, it will get greasy. Put in the wings.
7
Add onions, garlic, ginger, pepper, salt, sugar, and pour into beer.
8
Simmer over low heat for 30 minutes to remove the sauce.