Squid chips
By VicentaLakin
With a noodle machine, there was some lasagna in it, and the noodle was light purple, and it looked a little more colourful than the ordinary white noodle. The head was poured out of a squid ring and made of noodles specifically for a squid-eating son。
Recipe Recommendations
- squid rings 150g
- noodles 150g
- onion half a
- carrots 50g
- green vegetables 100g
- Jiang appropriate amount
- pork bone soup 1 tablespoon
- oyster sauce 1 teaspoon
- minced garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Squid chips
1
Squids wash。
2
The 90-degree water boils for 15 seconds。
3
Cooked pigbone soup。
4
Put a little oil in the pot and put it in carrots。
5
And a spoonful of pork bone soup。
6
Salt and pepper。
7
Put onions and stork oil in it。
8
Put it in the squid ring。
9
Turned out about 20 seconds。
10
Fired squid back up。
11
Crushed lasagna。
12
Water to boil for two minutes and then vegetables to boil for one minute。
13
Get the noodles and the vegetables in the bowl and get the fried squid。Squid chips Make Tips
I'm using mascara flour and noodles, lasagna lasagna on a scale of 200 grams of flour, 15 grams of mascara and 85 grams of water。