Oily
By VicentaLakin
It's one of the early ones in our hometown, and it's one of the early ones my parents used to eat, and now there's very few of them on the market, with black sesame, white sugar as a pap, white fragrance, a desolate snack. It can also be called sesame noodles。
Recipe Recommendations
- flour 200 grams
- oil 40ml
- water 80ml
- black sesame appropriate amount
- white sugar appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Oily
1
Prepare food! Flour, oil, water。
2
Pour oil into the middle of flour, slide slowly, and add 80 ml of water to it, slowly rub the flour into a smooth pasta。
3
Scratch it up and rub it in nine little pieces
4
Don't be so thin
5
And then put sugar in the middle of the skin
6
Pack it in
7
And then the skin with the wraps is crushed and rounded
8
Burn the oil in the pan and blow it up to color on both sides。
9
Is that so