Breakfast noodles
By VicentaLakin
Every day, breakfast is done on the basis of the son's favorite face, simple and fast, and delicious nutrition. Decorate the eggs. Don't worry about the baby
Recipe Recommendations
- medium-gluten flour 200 grams
- eggs one
- salt 1 gram
- qingshui
- tomatoes 200 grams
- edible oil 30 grams
- green onion 5 grams
- soy sauce 10 grams
- cooked eggs of 2
- black sesame 8 capsules
- leek appropriate amount
Steps for Breakfast noodles
1
Prepare food, noodles。
2
The salt is evenly mixed with flour。
3
Added eggs and water (a total of 100 g of fresh water plus eggs, where the amount of water used in the square increases or decreases due to the size of the eggs)。
4
It's 20 minutes of dysentery。
5
During this period, soup is prepared, onions cut, tomatoes set aside two pieces for decoration and the rest of the cuttin is provided。
6
Into the pot, into the edible oil, into the fire。
7
It's 70% hot in onions。
8
Add raw and tomatoes and fire them softly。
9
Add fresh water, salt. A big fire。
10
Excretion of the pasta out of the air so that a suitable amount of dry flour is resistant to viscosity and must be rubbed to at least five minutes. It's only good when you rub your face。
11
the noodles are made into pancakes of about 2 mm thick, folded and folded, and a proper amount of dry flour is distributed in the middle to protect against adhesive。
12
it's fine to cut to 2-3 mm。
13
After the water goes down the noodle. When the hood is boiled, open it and boil for two to three minutes. Watch out for the soup。
14
Bring the bowl, cut the eggs in half and put two black sesame into the eye. Cut the tomatoes into the shape you like. A spoonful of soup can be served with cauliflowers or cuisine。
15
The finished chart。
16
The finished chart。Breakfast noodles Make Tips
1. Salt is added according to its own taste. 2. Small partners with first-time noodles can make soup juice when they are ready. 3. Preferable vegetables or meat may also be added according to their taste. The amount of noodles used was breakfast for me and my son. The ratio of face to eggs and water is 2:1 depending on the actual addition of one ' s family, and the amount of water used and the total quantity of eggs is 100 g depending on the size of the eggs. It may also increase or decrease the ha according to the appropriate dry humidity of flour. 5. It is recommended that after one meal, cooked noodles should not be left until the next。