Honey-made olives
By VicentaLakin
The olive is also called the pyroacin, the fruit of the pyramid. It's a pharmacological cogeneration plant resource. Fry olive juice is unique, nutritious, with high levels of Vc and, as a result of the protection of the acetone and mononing substances, its retention rate in Vc after processing is still as high as 72 per cent, much higher than that of other fruit and vegetables. The fruit is intoxicated, and it has the effect of accelerating, pulmonary stinging and drying. Modern research has shown that pelican olives are resistant to oxidation, free radicals, tumours and aging. It's sour, but it doesn't taste like it, so in Yunnan it's often made into bubble olives, honey-made olives, olive drying, etc., to drink water, to detox theatrical, and in the dry season of autumn and winter, to fertilize my lungs. I try to make some honey olives, have a good taste of water, have a sweet taste of sour。
- sweet and sour
- other
- several days
- simple
Steps for Honey-made olives
1
As the figure shows, it's the olive。
2
Prepare the honey, I use the earth honey。
3
The olives were immersed in water for half an hour with a proper amount of salt。
4
Soak up the good olives and wash them。
5
In the casserole of the foliage, I used a jar of platinum, with a proper amount of water, and two little spoons of salt, to remove the foliage of the foliage and boil the fire。
6
When the water turns on, the fire boils the olive for five or six minutes. The first step is to go to the foliage of the olives, and the second is to remove the foliage meat from the back, but not for too long, otherwise the olive meat will be a bit more difficult to eat。
7
The boiled olive fell out of water, and then it took a knife to pick up the olive meat, almost every olive was six。
8
Take off all olive meat。
9
Olive meat with honey. A small number of mixings, with the honey in it drying up and some of the honey。
10
The honey was evenly mixed into a wide-port container, and I used a gold plate, and I used it to pick up and dry it。
11
At first, honey will dry the olives, slowly and slowly。
12
This was almost four or five days ago, almost done。
13
I then moved to this fight that I could hang outside the window for a day. Dry-dry olive seal kept. Take whatever you want and use warm water to flush bubbles。