Dust ribs

By VicentaLakin

Dust ribs
It's really not so bad because Grandma and Wang don't eat spicy, so they're good for their friends. I'm good for my friends。

Recipe Recommendations

  • ribs 800g
  • Spiced steamed pork powder Banxiaowan
  • potatoes of 2
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • water appropriate amount
  • edible oil appropriate amount

Steps for Dust ribs

  • Make Dust ribs step 0
    1
    As illustrated by ribs and steam powder
  • Make Dust ribs step 1
    2
    The ribs are cleaned with cold water, with appropriate amounts of old, raw and oil-consuming, a little salt-cracking for more than 30 minutes
  • Make Dust ribs step 2
    3
    Add steam powder to the ribs
  • Make Dust ribs step 3
    4
    (b) A proper amount of edible oil, evenly mixed
  • Make Dust ribs step 4
    5
    If you feel dry, add a proper amount of water at this point, the principle is that the raisins should be evenly coated with steam powder, and then the raisins should have some moistness, so that the varnished ribs will be wet and humid, and if they become too dry, the taste of vegetables will be compromised。
  • Make Dust ribs step 5
    6
    (b) Potato wash clean slices
  • Make Dust ribs step 6
    7
    Steam cages in the box, with potatoes on it; potatoes for potatoes。
  • Make Dust ribs step 7
    8
    (b) Placing the ribs on potatoes
  • Make Dust ribs step 8
    9
    (b) A steam pot, a steam pan filled with sufficient water to fire, and a small fire evaporation of 2-3 hours after the water has turned
  • Make Dust ribs step 9
    10
    The wet ribs are covered with a lot of steam powder, super fragrance

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