Recently, I have been studying bitter gourd recipes diligently, and I have a new understanding of bitter gourd. Although bitter gourd is bitter, it is bitter with fragrance. It can detoxify and clear heat, increase appetite, and be good for health.
Balsam pear boiled meatballs is a delicious and tender soup. This soup has the effects of clearing heat, relieving summer heat, improving eyesight and removing poison. It is suitable for summer heat polydipsia, summer furuncle, excessive heat prickly heat, eye conjunctivitis and other diseases.
Bitter melon boiled meatballs
Recipe Recommendations
- lean meat filling 250 grams
- bitter gourd 200 grams
- starch 5 grams
- diced green onion appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- cooking wine 1 scoop
- salt 3 grams
- chicken essence 2 grams
- sesame oil appropriate amount
- wolfberry appropriate amount
- light
- quick-boiled
- ten minutes
- simple
Steps for Bitter melon boiled meatballs
1
Add a little salt, pepper, starch, cooking wine, onion and ginger to the meat.
2
Add a small amount of water in portions and beat hard.
3
Wash the bitter gourd, remove the flesh, and cut into thin slices.
4
Put water in the pan and bring to a boil. Use a small spoon to boil the meat paste into small meatballs and blanch them one by one into the pan.
5
After boiling everything, turn on high heat and bring to a boil, add wolfberry, and cook until the meatballs change color.
6
Add the bitter gourd slices, continue to cook for 2 minutes, add the chicken essence, and pour in the sesame oil.Bitter melon boiled meatballs Make Tips
When beating the meat filling, add a little water in portions to make the meatballs smooth and tender.