Red-burned fish dry
By VicentaLakin
Recipe Recommendations
- Dried fish 300 grams
- soy sauce a teaspoon
- soy sauce a teaspoon
- cooking wine two teaspoons
- onion appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- chicken powder appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Red-burned fish dry
1
Prepare the food, the fish, the onions, the ginger。
2
The boiler fell under the bottom of the oil and fried the molasses to a microcosm。
3
Chesten, onions, peppers。
4
Add dried water from the last fish, add old, raw, sugar, chicken powdered fire。
5
Burn it to the end of the soup。
6
The finished product。
7
The finished product。Red-burned fish dry Make Tips
It's salty, not salty。