Fresh meat
By VicentaLakin
Recipe Recommendations
- fresh meat 500G
- dried horseweed appropriate amount
- flour appropriate amount
- yeast a little
- green onion appropriate amount
- ginger a little
- soy sauce a little
- oyster sauce a little
- sesame oil a little
- salt a little
- chicken essence a little
- pepper a little
- peanut oil a little
- salty and fresh
- other
- several hours
- senior
Steps for Fresh meat
1
The horsebrush is ready to wash and cut
2
The meat's tweezed and tweaked in the raw platinum chicken
3
Add onions of ginger and horse gravy, evenly mixed with peanut oil
4
The yeast mixed in the warm water
5
Add flour to a smooth pasta
6
It ferments twice as big in warm places
7
It's about the same size
8
The scepter is rounded and placed in the material
9
Rounded
10
It'll be a cake
11
Put it on the heating pancake
12
It's good to have two of them
13
Completed Chart