Red burnballs

By VicentaLakin

Red burnballs

Recipe Recommendations

  • pork 400 grams
  • horseshoe 200 grams
  • white sugar three teaspoons
  • soy sauce Four teaspoons
  • cooking wine three teaspoons
  • salt One-third teaspoon
  • chicken powder One-third teaspoon
  • pepper appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • oyster sauce a teaspoon

Steps for Red burnballs

  • Make Red burnballs step 0
    1
    The pork pours into the food machine。
  • Make Red burnballs step 1
    2
    Join the peeling horse hoof。
  • Make Red burnballs step 2
    3
    Break it again。
  • Make Red burnballs step 3
    4
    Two tea spoons of meat, one spoon of oil, one third of tea spoon chicken and salt, two tea spoons of wine, pepper powder, ginger paste, and a little fresh water in one direction。
  • Make Red burnballs step 4
    5
    The boiler was boiled down to 50% heat, and the meat was condensed into a round to make the controlled oil。
  • Make Red burnballs step 5
    6
    Keep the bottom oil in the pot, and put down the ginger chips and the onions。
  • Make Red burnballs step 6
    7
    Add a big bowl of fresh water, pour meat into the circle, two tea spoons, three tea spoons of sugar。
  • Make Red burnballs step 7
    8
    The fire will only dry up the soup。
  • Make Red burnballs step 8
    9
    The finished product。

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