Ice cream and plum juice
By VicentaLakin
There are several yin plum trees that grow wild every year, and so many ying plums have grown, and last summer I took some of the ice-cooked yung juice, which is very hot。
Recipe Recommendations
- Bayberry 600g
- Yellow rock sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Ice cream and plum juice
1
I'm getting ready for Yang Mei and Yellow Sugar, which I picked from a small area of wild Yang Mae trees, but I'm a little rusty, but it doesn't matter if I cook。
2
Yang Mei immersed for 15 minutes with salt water。
3
Wash it with fresh water and dry the moisture。
4
Yang Mei puts a casserole in it, fills it with sufficient water, boils it up and turns it into a fire, and adds an appropriate amount of yellow sugar。
5
The water's running away。
6
It'll be seven or eight minutes。
7
It's cooler and then it tastes better。