Peach

Recipe Recommendations

• low-gluten flour 230g
• corn starch 20g
• peanut oil 50g
• butter 30g
• eggs one
• milk powder 10g
• fine sugar 70g
• baking soda 2g
• peanuts 80g
• black sesame appropriate amount
• whole egg liquid appropriate amount

• sweetening
• roast
• three-quarters of an hour
• simple

Steps for Peach

1

Cooking of peanut fire

2

(a) The peanuts are cooled and their peanuts are removed, and they are sprung into groundnuts with a crutches

3

Low-banded flour, corn starch, small soda and milk powder are evenly mixed

4

(b) Butter melts and is mixed into peanut oil; peanut oil can be replaced with ordinary food oil, except with peanut oil, which makes the peach fragrance

5

Added to the egg mix and I hit two eggs twice the size of the square

6

I lost a little bit of the sugar in my square. The finished product is not very sweet

7

(b) powders mixed prior to sifting

8

(a) To mix it evenly with a rubber razor and then to rub it in groups with your hands

9

Add peanuts

10

Just squeeze it in with your hands, and don't rub it too much; this is twice as much for me, and it's baked for several

11

Take a small piece of pasta and put your hands around it

12

The pasta is a baker with oil-paper, and with a hand-held stroke, the peach noodles will break naturally

13

Peach embryos with appropriate full egg fluid and appropriate black sesame in the middle

14

Delivery to preheating ovens, 180°C up and down, 20 minutes of roasting in hot weather mode

15

♪ Peachy ♪

Recipe Categories

• baking Recipes
• afternoon tea recipes