The Celery Lily
By VicentaLakin
There's plenty of big fish on the table in New Year's, and it's nice to make a little fresh vegan, like a celery lily。
- salty and fresh
- fried
- ten minutes
- simple
Steps for The Celery Lily
1
The food's as good as the map。
2
When you wash lily, you cut the outer circle with a knife, so that every petal is almost clean。
3
A piece of lilies to come down and wash。
4
Celium wash, slash, sweet pepper wash cut。
5
Burn a pot of water, add a little salt to the water, put it in the pelicans, and water for about a minute。
6
A good watered celery over the cold water so that the colour of the celery is preserved。
7
A boiler, a hot boiler, and then a lily torn to pieces。
8
Screech and paprika。
9
Invoking a proper quantity of salt, evenly tumbled and ready to come out。