New black cabbage
By VicentaLakin
The normal practice of black cabbage is only mussels and cabbage; I have added a few carrots, not only to look good, but also to double nutrition. Carrots have a reputation as “minor ginseng” and are good for vision。
Recipe Recommendations
- cabbage appropriate amount
- carrot slices a little
- black fungus appropriate amount
- salt 1 spoon
- shisanxiang 1 spoon
- soy sauce 1 scoop
- oyster sauce 1 scoop
- green onion a little
- minced garlic a little
- edible oil a little
- chicken essence 1 spoon
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for New black cabbage
1
When the wood is bubbled with rice, it is washed with fresh water, and the water is cold。
2
Separate the cabbage from the cabbage gang, emphasizing that when cutting the cabbage gang, the knife is tilted towards the front of the medium-sized piece。
3
It's a good cabbage gang, and it's easier to cut up。
4
Get all the food ready。
5
It's hot。
6
Down into the carrots。
7
Then the cabbage's soft。
8
Put it in cabbage。
9
Add salt, 13 fragrances, platinum oil, raw and garlic paste to be cooked, chicken to be burned, and fire。
10
Out of the pan。New black cabbage Make Tips
1 The bubble time can be reduced with rice water. 2 after mussels, tastes good, more meat。