Pine pickles
By VicentaLakin
Spinach is a good vegetable for sugar friends to stabilize blood sugar, and it helps prevent complications。
Recipe Recommendations
- spinach 500 grams
- eggs 1 gram
- high-gluten flour 300 grams
- salt 1/4 spoon
- qingshui 20 ml
- salty fragrance
- fried
- several hours
- ordinary
Steps for Pine pickles
1
Use 500 grams of spinach to clean and cut。
2
Squeeze the spinach juice with a juicer。
3
A proper amount of water
4
Into an egg。
5
It's evenly mixed with an eggbeater。
6
Add high-banded flour。
7
Add a quarter spoonful of salt to the slide。
8
The pasta is loaded into the bouquet and the flat pan is empty。
9
The finished product changes, and it's very nutritious。