Bean-salary bread
By VicentaLakin
This time, Tasty King tried to make Heidi's bread, to make the original white bread, with red bean pie in it and a sweet smell. And Heidi's bread is like a baby's ass
Recipe Recommendations
- high-gluten flour 200g
- bean paste 20g
- butter 8g
- white sugar 10g
- condensed milk 5g
- yeast 2g
- salt 1g
- sweetening
- roast
- ten minutes
- simple
Steps for Bean-salary bread
1
High-strength flour, sugar, salt and yeast are placed in bread drums, adding fresh water based on the proper intake of flour and starting the first and pasta program。
2
At the end of the first phase, the room temperature softened butter was put into the room and a second and face procedure was initiated。
3
At the end of the first phase, the room temperature softened butter was put into the room and a second and face procedure was initiated。
4
Room temperature goes one shot。
5
Get the fermented noodles out of the air
6
a small group of 12 g's is loose. (a little noodles weighs around 27 g)
7
Put a few bean sands in the dough
8
Hold on tight. It's sorted into a slightly sharp, slightly larger olive form。
9
Do all that。
10
In a six-line maffin mold, a layer of vegetable oil and a sift of powder。
11
Two of them put in little noodles。
12
Put a bowl of hot water in the oven and do two rounds。
13
After the second round is completed, the face is twice the size
14
The surface is sifted with a layer of fine flour decoration。
15
Preheat oven, 180 degrees and 20 minutes up and down。
16
It'll be cool when it's done。
17
You must watch the face of the bread when it's baked。
18
O-HA-HA
19
Let's eatBean-salary bread Make Tips
Without soybeans, they are made straight into Heidi white bread, and soy sauce is particularly delicious. 2. The oven is set up for reference purposes only。