Homemade elbows
By VicentaLakin
Recipe Recommendations
- pork knuckle of 2
- yellow wine 50 grams
- soy sauce 50 grams
- rock sugar 20 grams
- onion appropriate amount
- Jiang appropriate amount
- octagonal of 4
- cinnamon 1 block
- grass fruit one
- clove 3 capsules
- cumin 1 small pinch
- geranyl 3 tablets
- Angelica dahurica 2 tablets
- dried chili of 2
- licorice 6 tablets
- salt appropriate amount
- dried yellow sauce 20 grams
- red fermented bean curd 1 block
Steps for Homemade elbows
1
Cooking。
2
Cold water is added to the pot, which is placed in the wash of elbows and onions, ginger, and boiled in white wine for five minutes。
3
All halogenated sauces are placed in the kit and stitched with needles。
4
The elbows of the water are washed clean and taped with leash。
5
It pours hot water into the casserole, puts it in the treated elbows, keeps the water out of the elbows, and the fire leaves the fumes when it is fast。
6
An additional pot of ice sugar and a little water is taken, a little bit of sugar is put on fire, a little bit of hot water is put on the fire to the brown。
7
The sugar color of hot water will be poured into the halogenated pot。
8
Onions, ginger, halogen packs, wine and soy sauce。
9
Put butter and tofu milk and crush them with chopsticks. Half an hour after the halogen and caps are burned。
10
The salt fires continue to boil for two hours。
11
Turn off the fire, make a few hours of smell。
12
The elbow slices come to the table with the juice。