Eggplant fried noodles
Baoguo noodles are a quick and random method of cooking pasta. There are no restrictions on the ingredients and are not particular about them. You can even cook all the ingredients into one pot. Haha, combine it as much as you want. The ingredients can be meat or vegetarian, the taste can be light or strong, and the taste can be varied. Just mix it as you want!
Recipe Recommendations
Steps for Eggplant fried noodles
1
All raw materials.
2
Dice meat and eggplant.
3
Put the oil in the pan and heat it up, add the diced pork and stir fry. After frying the oil, add the chopped green onion and garlic slices and stir fry until fragrant, then add the diced eggplant and stir fry.
4
Add the stock (or water) to the pan when the ingredients are stir-fried for 60 seconds.
5
After boiling water, add hand-rolled noodles,(Put the noodles into the pan, cover the lid immediately, and do not stir with chopsticks so that the noodles will not break).
6
The principle of thinness and thickness in cooking noodles is: not thinness and thick, and the noodles will appear. That is, the noodles that are put into the soup pot can just be exposed to the water surface a little. This state is just right for them to be thin and thick.
7
Add soy sauce, chicken essence, salt, and coriander after the noodles and ingredients are cooked. The fragrant fried noodles are ready.