Peanut butter cookies
By TheaSmith
There is also half a bottle of peanut butter. I made bread once after making glutinous rice balls last time, but I don't think it tastes delicious. Let's try making a cookie this time. The recipe is very simple, plus the freezing time is only an hour and a half. When roasting, the room was filled with fragrance. I couldn't help but throw a piece in my mouth as soon as it was baked. It was so hot that I ~~~~~~~
Recipe Recommendations
- peanut butter 40G
- flour 100G
- cream 10G
- grape seed oil 30G
- sugar 30G
- milk fragrance
- baking
- an hour
- simple
Steps for Peanut butter cookies
1
Prepare materials. Look at my peanut butter. It's granular, and I also memorized it from China. haha
2
Add peanut butter to grape seed oil, add sugar, add cream and mix well
3
Sieve in the flour and mix well to form a dough.
4
Wrap in plastic wrap and freeze in the refrigerator for one hour
5
Roll the frozen dough into small strips. cut into small pieces
6
Preheat the oven at 180 degrees C, place the biscuit blanks on a baking sheet and place them in the oven
7
180 degrees C, bake for 15 minutes and then baked