Gold-cracking mushroom spinach with sea cucumber
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 150 grams
- spinach 200 grams
- sea cucumber one
- garlic 2 cloves
- salt 0.5 grams
- chicken essence Xiao Xu
- apple cider vinegar 5 grams
- soy sauce 5 grams
- carrots 10 grams
Steps for Gold-cracking mushroom spinach with sea cucumber
1
Gold needle mushrooms go to the roots and wash them open。
2
Carrot and sea cucumber。
3
Spinach wash。
4
Tore into little pieces。
5
Carrot's in cold water。
6
Burn。
7
Gold needle mushrooms。
8
Burn。
9
Put on spinach。
10
Burn it out。
11
Over cold water。
12
Dry water in the bowl。
13
Sea cucumbers in the pan, boil。
14
Pull it out。
15
In the spinach bowl。
16
Garlic four, cut the end。
17
Half of the garlic ends are in the dishes, the other half makes other dishes. The salt。
18
Put the chicken on。
19
Apple vinegar and raw smoke。
20
Smash even。
21
The finished product。
22
The finished product。