Pony buns
By VicentaLakin
Recipe Recommendations
- meat 500G
- horse cabbage appropriate amount
- flour appropriate amount
- yeast a little
- soy sauce a little
- salt a little
- chicken essence a little
- oyster sauce a little
- pepper a little
- peanut oil a little
- green onion a little
- ginger a little
- salty and fresh
- steamed
- several hours
- senior
Steps for Pony buns
1
Scrambled and washed early
2
The meat is tweaked into a soy sauce and sesame sauce
3
Put it in the stable peanut oil
4
The yeast mixed in the warm water
5
Add flour to a smooth pasta
6
It ferments twice as big in warm places
7
We'll split the noodles into something of a similar size
8
It's a bit thicker than a dumpling. Put it on
9
Wrap it in a bag and put on a towel for about 10 minutes
10
Put it in the steam pan and put oil paper under the bag
11
It's fertilized. About 20 minutes
12
Take it out and eat it。