Korean Chicken Hammer
By VicentaLakin
Korean-style fried chicken with Korean spicy sauce and tomato sauce, acid, spicy, sweet, spicy, fragrance。
Recipe Recommendations
- chicken wings 400g
- Korean hot sauce appropriate amount
- tomato sauce appropriate amount
- onion appropriate amount
- rapeseed oil appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- cooking wine a little
- salt appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Korean Chicken Hammer
1
Preparation material。
2
Onion cut-off。
3
The chicken wings are salted and the wine pepper is made for half an hour. Four minutes of fire in the microwave to make it mature and easy to make。
4
It's all right。
5
In the pot, the cooking of hot, hot, fried chicken wings matured for about nine minutes。
6
It's gonna blow up and make it mature。
7
Hot-pot tar with onions fried to transparent coke。
8
Add Korean spicy sauce, tomato sauce, and sugary water to make it even。
9
Put it in the wings of the chicken, evenly, and get the juice out of the pot。
10
Here we go。