Roasted eggplant with potatoes

Recipe Recommendations

• potatoes appropriate amount
• long eggplant appropriate amount
• oil appropriate amount
• salt appropriate amount
• green onion appropriate amount
• soy sauce a little
• white sugar a little

• other
• burn
• ten minutes
• simple

Steps for Roasted eggplant with potatoes

1

The ingredients to be prepared are 1 potato and 1 long eggplant.

2

Wash the eggplant, remove the bottom and cut it into pieces.

3

Wash and peel the potatoes into small pieces.

4

Put more oil in the pan and heat the eggplant into the pan.

5

Fry the eggplant to soft and discolor, remove and set aside.

6

Heat the oil before putting the potatoes into the pan.

7

It's better to fry the potatoes soft and brown, and then add some oil everywhere, leaving only a little bit of it (because the eggplant and potatoes themselves are over-fried, and if you put too much oil in the base, it will get tired).

8

Put the fried eggplant and potatoes together, add the chopped green onion, salt, add a little soy sauce and a little sugar.

9

Because the eggplant and potatoes are fried, they only need to stir for 2 minutes after adding the seasonings to serve.

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