Bread
By VicentaLakin
Recipe Recommendations
- bread flour 260g
- milk 110g
- eggs in 1
- white sugar 30g
- vegetable oil 20g
- salt 1g
- sugar-tolerant yeast 3g
- honey 30g
- condensed milk 30g
- Comprehensive nuts 20g
- raisins 10g
- almond 5g
- sweetening
- roast
- several hours
- ordinary
Steps for Bread
1
Eggs, milk, sugar, oil, salt, bread powder, yeast, in turn。
2
The noodle, the noodle function, the noodle fermented at the end of the procedure。
3
Honey, lactation, vegetative oil blending and evenling into honey-refined milk sauce。
4
Nuts, raisins cut。
5
The pasta is covered in large pieces, divided into four pieces, with a brush to make honey sauce。
6
Scatter with raisins and raisins。
7
Put four pieces together and split them into eight。
8
On the base of the mould, a sheet of silicon oil paper is laid and small pieces of lasagna are placed in the mould。
9
Scratch the face of the dough with honey and cream, and with raisins, raisins, almonds. Two rounds at the temperature of the oven room (this oven has no fermentation function)。
10
The oven was activated when the noodles were fermented to two times the size, 160 degrees, 20 minutes。
11
The noodles were too high to go down and cover the surface with an aluminum paper. (in case the surface burns)
12
In 20 minutes, the bread will be removed and the honey will be painted on the surface. It'll just be down in the oven for 10 minutes。
13
The finished chart。
14
The finished chart。
15
The finished chart。松软看得见。