Potato egg
By VicentaLakin
Everyone likes to order a meal outside. Orange eggs with red tomatoes. Not only is it colorful, but also nutritious. I'll make you a bowl of tomato eggs for New Year's. Not only do children eat adults. After lunch, we had a tomato egg fried rice. It's a lot easier than having a white meal, and the simpler the dish, the more the craft。
Recipe Recommendations
- leftover rice a bowl
- tomatoes a
- eggs a
- shallots a
- pork plate oil a spoonful
- salt a little
- chicken essence a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Potato egg
1
Get ready for the rest of the night's rice. This rice grain is clear. And no moisture? If not, it must be dry and dry。
2
Hot panted pig oil. If you don't have a pigboard oil with light corn oil, you can replace peanut oil。
3
Turn the minimum fire. You have to cook with a little fire. You can't rush it. Get the eggs in first. Put the cut tomatoes in. Personally, I like leather tomatoes, so I cut them off without cleaning them up. Put it evenly on fire。
4
Put it in rice. Let's break it up light. The better, the better。
5
Continue flat-fried。
6
The rice is a little dry. We put it in salt and chicken. Keep flipping this. Make sure you flip. Otherwise, he'll make a pot。
7
I feel the rice in it. We went on fire for a few minutes。
8
Let's make a pot with onion flowers and a delicious tomato egg fried rice。Potato egg Make Tips
Make sure you have a little fire. And it's going to be fast and even. It's good to keep it even。