Today, the piglet cook told me; she asked the piglet, what would happen if I gave him bitter gourd for a week? Mr. Pig said he had to eat and cry ~~. Many people don't like to eat bitter gourd because they can't stand the bitter taste of bitter gourd. Salting or blanching with water can alleviate the bitter taste. Haha... I have been eating bitter gourd for a week. Fortunately, I like bitter gourd, so I don't think bitter gourd is very bitter anymore, but it feels a little fragrant. I quietly tell everyone that the amount of each bitter gourd dish I cook is actually very small, and only three or two bitter gourd dishes are used for a few dishes...
Fried bitter gourd with pork slices is a traditional home-cooked dish that everyone likes to eat. The method is very simple and has the effects of delicious taste, rich taste, cooling, removing heat, and beautifying skin.
Fried Bitter Melon Sliced Meat
Recipe Recommendations
- pork tenderloin 100 grams
- edible oil appropriate amount
- bitter gourd 1 piece
- chicken essence appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Fried Bitter Melon Sliced Meat
1
Slice pork tenderloin and size.
2
Remove the flesh and seeds from the bitter gourd.
3
Cut the bitter gourd into slices and set aside.
4
Make water in the pan. After the water boils, put the bitter gourd into the pan and blanch for 10 seconds and remove it.
5
Add oil to the pan and saute shredded chives.
6
Add the meat slices and stir-fry until the meat slices change color and break raw.
7
Add in blanched bitter gourd and stir fry. Add salt chicken essence to taste.
8
Stir in thin sauce, pour a few drops of sesame oil and stir well.Fried Bitter Melon Sliced Meat Make Tips
Don't add soy sauce, otherwise it will take away the delicacy of the bitter gourd itself.